Most of our Wagyu beef originates from David Wynne Finch or the other partners in the European, “Chateau Wagyu” association to ensure the eating experience.

Wagyu beef has a distinctive marbled appearance due to their lifestyle of:
Regular massages and skin care to ensure that fat is evenly distributed within the meat and a diet of only the best grain feed and a stress free environment. The best is left to last as the cattle are fed beer to stimulate the appetite and lay down fat in the meat.